Rasberries and Cream

This guy is just a gorgeous burst of red and cream, our little 'rasberries and cream' (no rasberries were harmed in the making of this tea), just a burst of Globe Amaranth, Jasmine and green tea leaves

Each Blooming Tea Ball makes up to 6-10 cups of joy. Either use in one sitting by refilling your vessel with more hot water, or popping it into the fridge for another time

Ingredients - 10g per ball
Green Tea leaves
Globe Amaranth
Jasmine

For The Perfect Brew

• We recommend a tea cup or tea pot with a minimum width of 8cm and tall enough to pour water at least 10cm high (remember the ball needs room to unfurl!)
• Pop the Blooming Ball into your vessel and pour 100deg (boiling) fresh water slowly over the ball
• Sit back and watch the ball unfurl and your flowers grow over 2-3 minutes
• If the ball doesn't sink to the bottom or unfurl properly after 2-3 minutes, give the vessel a little swirl/jig to release any air bubbles that may be trapped inside the ball

• Leave another 2-3 minutes (or to your preference) for your preferred steep

Storing in the Fridge

• Remove the unfurled ball from the glass vessel and discard any water
• Pop the ball into a clean container and place into the fridge
• When ready to use again, just refill with hot water and steep until your desired taste
• Best used within 1-3 days